26 06 24 영어 gpt 해설

게시글 주소: https://dev.orbi.kr/00073848194

24. 다음 글의 제목으로 가장 적절한 것은? Food, as we all know, is essential for human life. It also is the basis for several major industries found in many countries around the world such as in agriculture, food processing, food retailing and food service. For millennia, the focus of those involved with food as a human and economic phenomenon was on its production, preservation, distribution, pricing and other practical concerns. But in the late 18th century this began to change. Food became more than just a life necessity. Restaurants began to be developed, initially in France but eventually in other nations, as a distinct institution offering people dining choices and table service, the opportunity for socialization and, over time, a finer and finer atmosphere. The rise of restaurants eventually led to a class of diners who prided themselves on being critics of taste, food and cooking. Brillat-Savarin is probably the best known of the ‘culinary philosophers’ or, in today’s parlance, a ‘foodie’. One of Brillat-Savarin’s better known sayings was, ‘[t]ell me what you eat, and I’ll tell you who you are.’ * culinary: 요리의 ** parlance: 용어 ① Changing Appetites: The Return of Fine Dining ② Beyond Mere Necessity: The Rise of Food Culture ③ Tips for Choosing Restaurants for Social Occasions ④ Why Table Manners Matter: Food and Class Identity ⑤ How Industrialization Is Taking Over Food Production

정답: ② Beyond Mere Necessity: The Rise of Food Culture
(단순한 생존을 넘어서: 음식 문화의 부상)

? 근거가 되는 지문:

“Food, as we all know, is essential for human life.”
→ 음식의 기본적인 기능인 생존 수단으로서의 역할을 언급
“For millennia, the focus... was on its production, preservation, distribution, pricing and other practical concerns.”
→ 음식은 오랫동안 실용적인 측면에 초점이 맞춰졌음
“But in the late 18th century this began to change. Food became more than just a life necessity.”
→ 전환점 제시: 음식이 더 이상 단순한 생존 수단이 아님
“Restaurants began to be developed...offering people dining choices and table service, the opportunity for socialization and, over time, a finer and finer atmosphere.”
→ 음식이 사회적이고 문화적인 활동의 중심이 되었음을 설명
“The rise of restaurants eventually led to a class of diners who prided themselves on being critics of taste, food and cooking.”
→ 미식 평론가, 음식 철학자, 'foodie' 등장 → 음식이 문화가 되었음을 시사

이러한 흐름을 보면 음식이 생존을 위한 수단을 넘어 문화적 가치와 정체성을 지닌 현상으로 발전해온 과정을 보여주고 있습니다.

오답 해설:

① Changing Appetites: The Return of Fine Dining
→ "fine dining"의 회복이나 귀환에 대한 내용은 없음.

③ Tips for Choosing Restaurants for Social Occasions
→ 식당 선택 팁은 전혀 다루지 않음.

④ Why Table Manners Matter: Food and Class Identity
→ 식사 예절이나 계급 문제에 대한 언급 없음.

⑤ How Industrialization Is Taking Over Food Production
→ 산업화나 식량 생산 지배에 관한 내용도 아님.

✅ 결론:

지문은 음식이 단순한 생존 수단에서 문화적, 사회적, 심지어 철학적 현상으로 진화해 온 과정을 설명하고 있으므로, 가장 적절한 제목은 ② Beyond Mere Necessity: The Rise of Food Culture입니다.

좋아, 문제 지문을 제목 선택에 필요한 부분만 하이라이트 해서 다시 적어줄게. 제목의 핵심은 "음식이 단순한 생존 수단을 넘어서 문화적 현상이 된 변화"라는 데 있어.

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지문 (근거 부분 하이라이트 포함)

Food, as we all know, is essential for human life. It also is the basis for several major industries found in many countries around the world such as in agriculture, food processing, food retailing and food service. For millennia, the focus of those involved with food as a human and economic phenomenon was on its production, preservation, distribution, pricing and other practical concerns.

But in the late 18th century this began to change. Food became more than just a life necessity. Restaurants began to be developed, initially in France but eventually in other nations, as a distinct institution offering people dining choices and table service, the opportunity for socialization and, over time, a finer and finer atmosphere.

The rise of restaurants eventually led to a class of diners who prided themselves on being critics of taste, food and cooking. Brillat-Savarin is probably the best known of the ‘culinary philosophers’ or, in today’s parlance, a ‘foodie’. One of Brillat-Savarin’s better known sayings was, ‘[t]ell me what you eat, and I’ll tell you who you are.’

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정답 근거

음식이 단순히 필수품(necessity)에서 → 문화적 현상(food culture)으로 변화

레스토랑 발달, 미식가(critics, foodies) 등장

따라서 가장 적절한 제목은:

? ② Beyond Mere Necessity: The Rise of Food Culture

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혹시 원한다면, 오답 선택지(①,③,④,⑤)가 왜 안 맞는지도 내가 분석해줄까?